求红烧肉步骤的英文翻译复制的别回答！

Question

1）五花肉切成2厘米大小的块儿，葱切成小片，姜去皮切片。将桂皮、八角、香叶放入炖煮包中。
2）平底锅不用放油，小火加热，倒入五花肉慢慢煎2分钟，直到肥肉部分开始出油，微微发黄，即可翻面继续用小火煎
3）煎到五花肉两面变黄时，加入老抽翻炒均匀。
4）五花肉颜色变得黑红时，加入葱、姜，冰糖，倒入开水，没过材料的表面即可。
5）加入炖煮包，用中火将汤汁烧开，然后加盖，改成小火炖40分钟，最后放入盐，调成大火将汤汁收干即可。
麻烦哪位高人将上述部分翻译成英语，不胜感激 谢谢啊！

Answer 1

1）Pork cut 2cm pieces,onion cut intosmall pieces,ginger slice.The cinnamon,star anise,geraniol into the stew in the package.
2)panwithoutoil,low heat,addporkand cook slowlyfor 2 minutes,until the fatbegan to oil,slightly yellow,you canturntolow heat and simmer
3)toboth sidesturn yellow whenfriedpork,add soy saucestir evenly.
4)pork has become black and red color,add onions,ginger,sugar,pourboiling waterover the material surface can not.
5)add the stew package,with the fire to boil the broth,and then stamp,into a small simmer for 40 minutes,finallyadd salt,tune into afire willreducedry
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