Ants Climbing Trees (Ants Creeping on Trees, Ants Climbing a Hill, Ma Yi Shang Shu)蚂蚁上树
Bang Bang Ji (Hot Chicken Salad)棒棒鸡
Beef in Oyster Sauce蚝油牛肉
Beef with Broccoli 西兰花炒牛肉
Beggar's Chicken 叫化鸡
Cheng Du Chicken (Chili Chicken Cubes) 成都辣鸡
Chow Fun 炒粉
Rice Noodles. 米粉
Chow Mein (Fried noodles) 炒面
cooking. Chicken is a popular meat to use in chow; shrimp or pork are used as well.
Crispy Skin Duck (Xang Su Ya) 香酥鸭
Dou Ban Yu 豆瓣鱼
Dry Garlic Spareribs
Spareribs are simmered twice - the second time in a flavorful sauce that includes brown sugar and dry mustard.
Fried Rice
Cold, previously cooked rice is combined with scrambled egg and other ingredients to add texture and flavor. Restaurants offer a number of fried rice dishes, from beef, chicken or shrimp to mushroom or popular dishes such as Yangchow Fried Rice.
General Tsao's Chicken
Chicken cubes coated in cornstarch and deep-fried, cooked with a sauce that includes hoisin sauce, dark soy sauce and chili peppers.
Ginger Beef
Thin strips of beef are marinated in ginger juice, covered in a batter, deep-fried and coated with a sweet sauce. Restaurants often deep-fry the beef twice to make it extra crispy. Authentic ginger beef will be dryer and less sweet than the popular restaurant dish.
Kung Pao Chicken (Kung Pao Chi Ting) 宫保鸡丁
Deep-fried diced chicken and roasted peanuts; a spicy dish made with chili peppers.
Kung Pao Ming Har
A similar dish, made with shrimp instead of chicken.
Lemon Chicken (Ling Mung Gai)
Batter-coated, deep-fried chicken with lemon.
Lo Mein
Tossed Noodles - unlike chow mein, where the noodles are stir-fried separately, the noodles are tossed and blended with the stir-fry mixture. They have more of a sauce than chow mein noodles.
Mein
Noodles.
Ma Po Tou Fu (Marpoo Dofu) 麻婆豆腐
Spicy pork with aromatic bean curd.
Moo Goo Gai Pan
Stir-fried chicken and mushrooms.
Mu Shu Pork (Moo Shu Pork, Moo Shi Pork) 木须肉
Stir-fried marinated pork mixed with bits of scrambled egg, tree ears and lily buds. Normally served with mandarin pancakes. The dish is supposed to represent a colorful forest, with the pancakes forming the ground or base.
Princess Chicken, Empress Chicken 霸王鸡
Another interesting dish - chicken wings stuffed with mushrooms and bamboo shoots (ham is sometimes included).
Salt and Pepper Squid椒盐鱿鱼
Squid rings are coated with a salt and pepper mixture and deep-fried. Salt and toasted Szechuan peppercorns are always found in the salt and pepper mix; toasted black peppercorns and chili flakes may be added. In restaurants, the dish is frequently finished by stir-frying the squid with onion and a mix of bell peppers and hot red chili peppers.
Sweet and Sour Pork (Wu Lo Yuk, Ku Lu Jou) 咕噜肉
Marinated pork deep-fried in batter (some versions use less batter than others), with a sweet and sour sauce.
Twice Cooked Pork (Hui Guo Rou, Hui kuo jou)回锅肉
From Szechuan - boiled pork is then stir-fried with vegetables and a spicy sauce that includes chili paste.
Yangchow Fried Rice 扬州炒饭
This is a very colorful fried rice dish, made with shrimp or prawns and ham or barbecued pork. Chicken is sometimes added as well. Vegetables include peas, green onions and perhaps carrots for color.
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