主料
烩面片 :适量
大骨头 :一斤
香菜 :3棵
香菇 :8个
青菜 :适量
辅料
八角 :2粒
花椒 :20粒
姜 :4片
具体步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d043ad4bd11373f0adf8e900a80f4bfbfaed046d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第一步
1.大的棒骨洗干净
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f510fb30f2442a7f0fe7b3add43ad4bd01302b8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第二步
2.入锅煮,水开后撇去浮沫,放入大料花椒姜片煮一个半小时,把肉捞出来备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cdbf6c81800a19d85022059a3ffa828ba61e4608?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第三步
3.这是我最喜欢的环节,撕肉,把肉从骨头上撕下来,然后顺着纹理切成小块。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/91529822720e0cf35629c8640646f21fbf09aa57?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第四步
4.倒入锅中,加适量盐,香菇切块放入,炖半个小时。这时可以闻到诱人的鲜香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a4676fc0da66763f6246a60af57?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第五步
5.准备菜,青菜切两段,韭菜香菜切两厘米左右小段。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d009b3de9c82d15824a3d82e8c0a19d8bc3e4208?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第六步
6.烩面片备好,我的是自己做的正常活的面里加盐就好,得提前一个小时做好,省事的话也可以去超市买。不影响口感。