Making dumplings is a traditional Chinese dish and is a fun activity to do with family and friends. Here are the steps to make dumplings:
Prepare the filling: Mix minced meat with vegetables and spices.
Prepare the dough: Mix flour and water and knead until smooth.
Roll out the dough and cut into small circles.
Add a spoonful of filling onto each circle.
Fold the circle in half and pinch the edges together to seal.
Boil the dumplings in water until they float to the surface.
Serve with soy sauce or vinegar.
制作饺子是一道传统的中国菜肴,也是与家人和朋友一起做的有趣活动。以下是制作饺子的步骤:
准备馅料:将绞肉与蔬菜和香料混合在一起。
准备面团:将面粉和水混合并揉至光滑。
擀开面团并切成小圆形。
在每个圆形上加入一勺馅料。
将圆形对折并捏紧边缘以封口。
在水中煮饺子直到它们浮到水面。
搭配酱油或醋食用。