胡萝卜樱子可以蒸着吃。具体做法如下,首先准备材料:胡萝卜樱子300g、中筋面粉3大勺、玉米淀粉3大勺、植物油5g、香油10g、大蒜5g、盐2g、鸡精1g。
1、把胡萝卜樱子顶端的叶子摘下来,然后清洗干净,再控干水分备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4afbfbedab64034f9abef479bfc379310a551d59?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、叶子清洗干净后,放入盆中倒入少许植物油拌匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/83025aafa40f4bfb24a3a82b134f78f0f7361859?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、再放入面粉和玉米淀粉(两种粉比例1:1,这样蒸出的菜表面的粉会比较均匀、轻薄、颜色好看、口感更软)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/72f082025aafa40f95b5f8a2bb64034f78f01959?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、抓匀,使叶子裹上一层面粉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/faedab64034f78f01478ac8c69310a55b3191c59?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、均匀铺在笼布上,盖盖大火烧开,转中火蒸5分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5bafa40f4bfbfbed4b2a000068f0f736afc31f59?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、5分钟后,把胡萝卜樱子倒入大盆中,加入适量的盐、鸡精、香油和蒜泥拌匀即可食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a50f4bfbfbedab64e2017bbfe736afc379311e59?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、完成。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f636afc379310a555457e88ba74543a982261059?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)