有点长哦，中英双译 望楼主采纳~~~~~~~~~~~~~~~~
美食家，一个很好听的职业名，字面上理解下来就是一个很吃东西的人，其实并不是这样——吃，是要细细的品，就像品酒一个样。
Gourmet, a very good occupation, literally down is a very people eat, in fact is not the case -- eat, is to thin materials, as a kind of wine.
我之所以想当美食家，是因为美食家是一个很悠闲的职位，可以到世界各地云游，品大师作品，尝民间小吃……未上市的食品、大餐品尝优先权也是属于美食家，比赛的胜负权也是数月美食家掌握。作为美食家还可以和各大知名厨师接触，可以参加各大饮食节目，也可以做固定美食家……
The reason why I want to be a gourmet, because a gourmet is a wonderful job, totravel around the world, goods master works, taste of folk snack...... Not listed food, dinner is also a priority to gourmet taste, the outcome of the game right is also a few months gourmet master. As a gourmand can also contact and each big famous chefs, can participate in the diet program, can also be fixedgourmet......
想成为美食家一必须有相当的财富和机遇；二是要有十分灵敏的味觉，食而能知其味；三是要对美食有挚爱之情，有一颗执着的心；四是要懂得一些关于烹调理论。
Want to be a gourmet one must have considerable wealth and opportunities; two is a very sensitive sense of taste, fresh and can know its taste; the three is to have love for Food, have a dedicated heart; four is to know something aboutcooking theory.
美食和饮食是两种概念——饮食只是解渴充饥，而美食就是从嘴巴的艺术欣赏。吃，求一种境界，或称为环境、气氛。饭店一定要将就气氛，只有环境幽雅、气氛浓郁，食客才会有兴致，吃的舒服，吃得开心。
Food and diet are two concepts -- diet just to quench their thirst and hunger,Food is from the mouth of art appreciation. To eat, for a state, or the environment, atmosphere. The hotel must be only atmosphere, elegant environment, rich atmosphere, customers will be interested, eat well, eat happy.
身为美食家首先要对各地的饮食背景、文化甚至饮食的来源都有一定的了解。还要要求美食家经常接触时尚的饮食以及多与饮食专家交流，与朋友随时讨教、互相切磋，不断学习，吸取新的经验，这样才能成为一名优秀的美食家。
As a source of a first to local food culture background, and even diet have some understanding. Also requests a fad diet and regular contact with diet experts exchange, and friends, at any time for each other, constantly learning, absorbing the new experience, so as to become a good gourmet.
也许是职业的使然，须在节目谈食的
郑达，对美食家还有一个苛刻的要求——“会写，会说”，这是因为品完食物美食家须用准确、简介、流畅的语言表达出来，所以我得还在语言方面多下功夫。
Perhaps the result of occupation, to talk about eating Zheng Da in the program,the gourmet and a demanding -- "can write, will say," this is because the finished goods must be accurate, brief introduction of gourmet food, language fluency, so I have to make efforts in language.
再说，现在的许多媒体饮食专栏写手或嘉宾，莫不是食而优则写。他们会吃，更会说，用话语建构美食这一全人类伟大的事业，把个人的的理论学习实践心得于大众分享，可谓功德无量！
Besides, now many media diet columnist or guest, not food and excellent writing.They will eat, but will say, construction Food the mankind great cause in words,the individual theoretical learning experience to share, is Kindness knows no bounds!
有志成为美食家的我，除饮食之外平时应该多动笔杆，多敲键盘，用文字将、讲饮食，切忌吃完就算！
Aspiring to become a I, in addition to diet in peacetime should be hyperactivitypenholder, knock keyboard, with the characters, diet, avoid eating even!