我想请一个外国人了解中国食物，我该怎么说

Question

如题所述

Answer 1

My dad is a good cook, my sister and I also can cook, we never put msg in our food and we buy fresh vegetables & seafood daily in the market, our meals contain lot of vegetables + fish and less meat (my family eat chicken, fresh water fish and seafood, no beef nor mutton). When we go to restaurant to have Cantonese food, the steamed fish - garoupa or lobster were killed soon after we picked from the tank.
我爸爸是一个好厨师,我的妹妹和我也可以做饭,我们从来不把味精在我们的食物和我们在市场上买到新鲜的蔬菜和海鲜每日,我们的食物含有很多蔬菜+鱼和少吃肉(我的家人吃鸡肉、淡水鱼类和海鲜,牛肉和羊肉)。当我们去餐厅有广东菜,蒸鱼,石斑鱼或龙虾被杀后不久我们选择的坦克。

China is a big country (as big as USA) and has the biggest population, therefore, Chinese from different regions have different cooking ways, styles & tastes. For example, Sichuan cuisine is very spicy while Cantonese cuisine isn't spicy at all. People in the north eat wheat noodles or steamed buns while people from the south eat rice or rice noodles.
中国是一个大国(美国)一样大,最大的人口,因此,中国不同的地区有不同的烹饪方法,风格和品味。例如,四川菜很辣,广东菜不辣的。人们在北方吃小麦面条还是馒头当人们从南方吃米饭或米粉。

Chinese food is different from Western food by the way we prepare food before cooking, Chinese cut the ingredients in bite size then stir fry or steam the ingredients in short time while westerners cook the ingredients in big pieces and cut the food on their plates with knives and forks.
中餐与西餐的不同方式准备食物在烹饪之前,中国把原料切成一口大小然后炒或蒸汽成分在短时间内而西方人烹饪大块的原料,降低食品的盘子和刀叉。

There are some ingredients or seasonings in Chinese cuisine that Western cuicine seldom use, like jelly fish, sea cucumbers, shark's fins, fish maws, bird's nest, thousand years eggs, bean curds (tofu), oyster sauce, black bean sauce, salty shrimp paste, soy sauce, ... etc. On the other hand, Western cooking adds herbs like rosemary, dill, sage, oregano, thyme, tarragon.. etc, in their food while seldom you would find these herbs in Chinese food. Chinese add ginger, spring onions, mints, corianders, white pepper ..., you hardly can find any traditional Chinese food contains cheese, butter, cream or milk
有一些成分或调味料在中国菜,西方cuicine很少使用,像海蜇、海参、鱼翅,鱼的獠牙,鸟巢,几千年鸡蛋、豆腐(豆腐),蚝油,豆豉,咸虾酱,酱油,……等等。另一方面,西方烹饪增加了草药如迷迭香、莳萝、鼠尾草、牛至、百里香、龙蒿。等,在他们的食物很少在中国食物你会发现这些草药。中国加入姜、葱、香菜、薄荷,白胡椒粉……中国传统食品,你几乎可以找到任何含有奶酪,黄油,奶油或牛奶