灌肉肠配料:猪肉糜10斤,白酒140g、糖240g、生抽240g、盐50g、淀粉适量、五香粉(胡椒粉)适量、羊肠衣、
工具:灌肠容器、棉线、牙签。
第一步:将所需材料全部准备好。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/91529822720e0cf3ba9fbe690446f21fbe09aa3c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第二步:将准备好的肉糜倒入调料盆中,将所有的配料都倒入调料盆中,均匀搅拌腌制肉糜。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b8014a90f603738d974383b0bd1bb051f819ec13?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第三步:将准备好的肠衣用冷水冲洗干净控干备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1b4c510fd9f9d72a1c0ce08fda2a2834349bbb3c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第四步:把控干的肠衣套在灌制香肠的漏斗上,肠衣要留一点余头打结。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4a36acaf2edda3ccd9f448b20fe93901213f9214?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第五步:将腌制好的肉糜装入料筒中,装好后将料筒的盖子盖好拧紧开始灌制香肠。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/08f790529822720e60a6126875cb0a46f21fab3c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第六步:缓慢推动灌制香肠的漏斗推柄,灌制香肠。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4e4a20a4462309f7f9075d807c0e0cf3d7cad63c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
第七步:香肠灌制成功后挂在通风阳光下晾晒风干即完成了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f703738da97739128d2b0cf3f6198618367ae217?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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