宫保酱汁怎么做

Question

如题所述

Answer 1

白糖、香醋、料酒、盐、水淀粉调匀即可。以宫保鸡丁为例，做法如下：
准备材料：鸡腿2个、干辣椒10克、干花椒粒1克、老姜8克、大蒜3瓣、葱白1根、白糖8克、香醋16克、料酒15克、淀粉10克、盐适量、熟花生米30克、酱油6克。
1、用刀背将鸡腿肉拍松，然后去骨。
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2、将去骨的鸡腿肉去皮切成小丁。
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3、用料酒、1／2的淀粉、酱油、盐码味。
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4、碗内加白糖、香醋、料酒、盐、水淀粉调匀。
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5、将红辣椒去掉蒂切成小段；葱白切成小段；老姜、大蒜切成米待用。
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6、锅内倒油烧热，然后将腌制的鸡丁放入油锅中快速滑油至表面金黄即可捞出。
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7、锅内留少许底油，下姜米、蒜米、花椒粒、辣椒爆香锅。
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8、然后下葱白快速翻炒。
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9、再下入炸好的鸡丁快速翻炒，鸡丁需要急火急炒，火小就容易变老。
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10、翻炒均与后将调好的碗汁倒入锅中快速拌匀。
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11、关火加熟花生，即可出锅。
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Answer 2

用料  

盐    半勺    

糖    4勺    

醋    3勺    

玉米淀粉    3勺    

生抽    1勺    

老抽    1勺    

水    5勺    

宫保酱汁的做法  

混在一起



辣椒和花椒起锅时根据自己口味，配上酱汁就好吃啦

Answer 3

混在一起



辣椒和花椒起锅时根据自己口味，配上酱汁就好吃啦

Answer 4

主料

蚝油3大匙 黑醋1大匙
糖1大匙 白胡椒粉1小匙
米酒1大匙 水2大匙
太白粉1小匙 香油少许
宫保酱的做法步骤

1. 将所有材料放入锅中，一起调匀煮开放凉即可。