宫保汁怎么调？

Question

宫保汁怎么调最好吃？求各种方法！谢谢！

Answer 1

白糖、香醋、料酒、盐、水淀粉调匀即可。以宫保鸡丁为例，做法如下：
准备材料：鸡腿2个、干辣椒10克、干花椒粒1克、老姜8克、大蒜3瓣、葱白1根、白糖8克、香醋16克、料酒15克、淀粉10克、盐适量、熟花生米30克、酱油6克。
1、用刀背将鸡腿肉拍松，然后去骨。
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2、将去骨的鸡腿肉去皮切成小丁。
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3、用料酒、1／2的淀粉、酱油、盐码味。
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4、碗内加白糖、香醋、料酒、盐、水淀粉调匀。
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5、将红辣椒去掉蒂切成小段；葱白切成小段；老姜、大蒜切成米待用。
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6、锅内倒油烧热，然后将腌制的鸡丁放入油锅中快速滑油至表面金黄即可捞出。
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7、锅内留少许底油，下姜米、蒜米、花椒粒、辣椒爆香锅。
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8、然后下葱白快速翻炒。
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9、再下入炸好的鸡丁快速翻炒，鸡丁需要急火急炒，火小就容易变老。
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10、翻炒均与后将调好的碗汁倒入锅中快速拌匀。
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11、关火加熟花生，即可出锅。
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Answer 2

白糖、香醋、料酒、盐、水淀粉调匀即可。以宫保鸡丁为例，做法如下：

准备材料：鸡腿2个、干辣椒10克、干花椒粒1克、老姜8克、大蒜3瓣、葱白1根、白糖8克、香醋16克、料酒15克、淀粉10克、盐适量、熟花生米30克、酱油6克。

1、用刀背将鸡腿肉拍松，然后去骨。

2、将去骨的鸡腿肉去皮切成小丁。

3、用料酒、1／2的淀粉、酱油、盐码味。

4、碗内加白糖、香醋、料酒、盐、水淀粉调匀。

5、将红辣椒去掉蒂切成小段；葱白切成小段；老姜、大蒜切成米待用。

6、锅内倒油烧热，然后将腌制的鸡丁放入油锅中快速滑油至表面金黄即可捞出。

7、锅内留少许底油，下姜米、蒜米、花椒粒、辣椒爆香锅。

8、然后下葱白快速翻炒。

9、再下入炸好的鸡丁快速翻炒，鸡丁需要急火急炒，火小就容易变老。

10、翻炒均与后将调好的碗汁倒入锅中快速拌匀。

11、关火加熟花生，即可出锅。

本回答被网友采纳

Answer 3

1 宫保汁的调法:两汤匙醋,一汤匙酱油,一汤匙料酒.加入白糖.算味和甜味都具备了.然后加入一汤匙水.调匀.
2 宫保汁: 生抽5两、老抽2两、砂糖5两、镇江醋3两、味精1两、水2两
3.宫保汁：
镇江醋1斤 水1斤 糖2斤 盐8两 味5两 鸡米5两 鱼露2两 美极2两本回答被提问者采纳

Answer 4

见下面
1 宫保汁的调法:两汤匙醋,一汤匙酱油,一汤匙料酒.加入白糖.算味和甜味都具备了.然后加入一汤匙水.调匀.
2 宫保汁: 生抽5两、老抽2两、砂糖5两、镇江醋3两、味精1两、水2两
3.宫保汁：
镇江醋1斤 水1斤 糖2斤 盐8两 味5两 鸡米5两 鱼露2两 美极2两

Answer 5